The City of Lincoln is encouraging businesses, schools and restaurants and institutions to get involved in the Mayor’s Local Food Challenge that runs through October 31. The program challenges Lincoln organizations to source food from local producers.
Nearly 30 organizations have joined the program since the challenge began in July. “By sourcing food locally, participants help reduce food insecurity, boost the local economy, and reduce the environmental impact of long-distance food transport, all while enjoying fresh, high-quality food,” says Kim Morrow, Chief Sustainability Officer.
“Community members can support the challenge by looking for the bright red tomato badge in storefront windows, designating official participants,” Morrow says. “If you spot one, be sure to stop in and show your support, whether with a purchase or a few words of encouragement.”
The City works with two local food hubs, Lone Tree Foods of Lincoln and Robinette Farms of Martell, to connect challenge participants with high-quality food grown within a 250-mile radius of Lincoln.
Morrow says at the end of the challenge, participants will be recognized and celebrated for their commitment to sourcing local food.
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